Global Pumpkin Seed Protein & Fiber Market to Reach USD 1,560.0 Million by 2036 at 10.2% CAGR, Protein Isolates and Clean-Label Demands Reshape Botanical Ingredients
The global pumpkin seed protein and fiber market is entering a phase of rapid, specification-driven expansion as functional food formulators and beverage manufacturers increasingly replace conventional dairy and soy proteins with hypoallergenic, dual-action seed extracts. Valued at USD 510.0 million in 2025 and estimated at USD 557.0 million in 2026, the sector is projected to reach USD 1,560.0...
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