Global Chickpea Protein Market to Reach USD 189.1 Million by 2036, South Korea – CAGR 6.0%, Japan – CAGR 5.5%, Germany – CAGR 4.3%
Food manufacturers are widening their use of pulse-based ingredients, but consistent flavor, dispersion and processing performance remain essential to commercial adoption, according to Future Market Insights.   The global chickpea protein market is projected to grow from USD 117.9 million in 2026 to USD 189.1 million by 2036, registering a compound annual growth rate (CAGR) of 4.8%,...
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