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Satyam Harishchan adicionou um novo artigo Food
2026-07-30 04:37:22 -

CP Kelco Accelerates Chinese Expansion as Global Gellan Gum Market Grows from USD USD 63.2 million in 2025 to USD USD 95.4 million by 2035 at 5.8% CAGR
The global gellan gum market is expanding steadily, establishing itself as a high-performance, microbial fermentation-derived hydrocolloid across food, beverage, personal care, and pharmaceutical formulations, according to latest insights by Future Market Insights. Produced via fermentation by Sphingomonas elodea, gellan gum offers superior gelling, stabilizing, and suspension properties at low...

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Satyam Harishchan adicionou um novo artigo Food
2026-06-02 09:30:05 -

Gellan Gum Market to Reach USD 95.4 Million by 2035
The gellan gum market is experiencing steady growth as food manufacturers, beverage companies, and pharmaceutical formulators increasingly adopt natural hydrocolloids to improve texture, stability, and shelf life, according to latest insights by future market insights. Rising demand for plant-based products, clean-label ingredients, and allergen-free formulations is accelerating the use of...

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