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Lantmännen Accelerates US Expansion as Global Oat Protein Market Grows from USD 56.92 Million in 2026 to USD 98.15 Million by 2036 at 5.6% CAGRThe global oat protein market is advancing steadily as food, beverage, and personal care formulators adopt oat-derived protein as a clean-label, hypoallergenic alternative to traditional soy and wheat proteins, according to latest insights by Future Market Insights. Benefiting from consumer familiarity with oat-based foods and approved heart-health claims associated with oat beta-glucan, oat...0 Comments 0 Shares 8 Views 0 Reviews