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Chicory Root Inulin Market Set to Reach USD 3.87 Billion by 2036As global food manufacturers accelerate sugar reduction initiatives and governments tighten nutritional regulations, chicory root inulin is emerging as one of the most strategically important functional ingredients in modern food formulation. Once primarily associated with fiber enrichment, the ingredient is now playing a much broader role in helping manufacturers improve digestive health...0 Comentários 0 Compartilhamentos 8 Visualizações 0 Anterior
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Inulin Market to Reach USD 2.5 Billion by 2035The global inulin market is projected to grow from USD 1,795.0 million in 2025 to USD 2,532.0 million by 2035, registering a compound annual growth rate (CAGR) of 3.5% during the forecast period. Market expansion is being fueled by rising consumer demand for digestive wellness products, increasing adoption of plant-based dietary solutions, and growing incorporation of functional fibers into...0 Comentários 0 Compartilhamentos 140 Visualizações 0 Anterior