The Food Grade Allulose Market has reached a tipping point. As a "rare sugar" that provides the taste and texture of sucrose but with 90% fewer calories and a zero glycemic index, allulose is the primary weapon in the fight against sugar-related health issues. its inclusion in "keto-friendly" and "diabetic-safe" snacks and beverages has surged.
Regulatory approvals in more international regions have opened new supply chains, making it a staple for clean-label food manufacturers seeking to reduce sugar without sacrificing the "mouthfeel" that consumers crave.
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